Easy Gravy

Name: Easy Gravy
Yield: 4½ (1.06 L) null servings
Ingredients: ½ cup (125 mL) butter (1 stick); ½ cup (125 mL) flour; 4 cups (1 L) chicken or turkey stock

This simple, three-ingredient gravy will be your go-to for chicken and turkey dinners—especially during the busy holiday season!

Ingredients

½ cup (125 mL) butter (1 stick)
½ cup (125 mL) flour
4 cups (1 L) chicken or turkey stock

Directions

Melt the butter in a medium saucepan over medium-low heat.
Add the flour; stir until combined.
Add the stock and bring to a boil for 3–4 minutes.

Yield:

4½ (1.06 L)
servings

Nutrients per serving:

U.S. nutrients per serving: Calories 70, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 15 g, Sodium 240 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 0 g (includes 0 g added sugar), Protein 0 g