Smoked Sausage Wraps
This theme park favorite will be your family’s new grilling go-to for the summer! Tangy South Carolina BBQ sauce pairs perfectly with a refreshing cucumber apple slaw for a fun, quick meal.
Ingredients
- Barbecue Sauce
- 2 tbsp (30 mL) ketchup
- 1 tbsp (15 mL) South Carolina-Style Barbecue Rub
- 1 tbsp (15 mL) light brown sugar
- 1 tsp (5 mL) low-sodium soy sauce
- 1 tsp (5 mL) apple cider vinegar
- Cucumber-Apple Slaw
- ½ seedless cucumber, coarsely grated and squeezed dry
- 1 apple, coarsely grated and squeezed dry
- 2 tbsp (30 mL) sour cream or Greek yogurt
- 1 tbsp (15 mL) apple cider vinegar
- 1 tsp (5 mL) sugar
- ½ tsp (5 mL) South Carolina-Style Barbecue Rub
- Sausage Wraps
- 4 links smoked sausage
- 4 pieces soft pita or naan bread
Directions
Yield:
- 4 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 510, Total Fat 29 g, Saturated Fat 12 g, Cholesterol 65 mg, Sodium 1,420 mg, Carbohydrate 44 g, Fiber 2 g, Sugars 12 g (includes 6 g added sugar), Protein 19 g
Cook's Tips:
Sausage Switch: Try using turkey, chicken, or plant-based sausage.
Turn Up the Heat: Add a little hot sauce or pickled jalapeños to your
finished wraps.
Say Cheese: Melt a slice of your favorite cheese on the bread before
adding the filling.