Smoked Sausage Wraps

Prep 10 min

|

Cook 20 min

|

Ready in 30 min

This theme park favorite will be your family’s new grilling go-to for the summer! Tangy South Carolina BBQ sauce pairs perfectly with a refreshing cucumber apple slaw for a fun, quick meal.

Ingredients

    Barbecue Sauce
  • 2 tbsp (30 mL) ketchup
  • 1 tbsp (15 mL) South Carolina-Style Barbecue Rub
  • 1 tbsp (15 mL) light brown sugar
  • 1 tsp (5 mL) low-sodium soy sauce
  • 1 tsp (5 mL) apple cider vinegar
    Cucumber-Apple Slaw
  • ½   seedless cucumber, coarsely grated and squeezed dry
  • 1   apple, coarsely grated and squeezed dry
  • 2 tbsp (30 mL) sour cream or Greek yogurt
  • 1 tbsp (15 mL) apple cider vinegar
  • 1 tsp (5 mL) sugar
  • ½ tsp (5 mL) South Carolina-Style Barbecue Rub
    Sausage Wraps
  • 4 links smoked sausage
  • 4 pieces soft pita or naan bread

Directions

Yield:

  • 4  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 510, Total Fat 29 g, Saturated Fat 12 g, Cholesterol 65 mg, Sodium 1,420 mg, Carbohydrate 44 g, Fiber 2 g, Sugars 12 g (includes 6 g added sugar), Protein 19 g

Cook's Tips:

Sausage Switch: Try using turkey, chicken, or plant-based sausage.

Turn Up the Heat: Add a little hot sauce or pickled jalapeños to your
finished wraps.
 
Say Cheese: Melt a slice of your favorite cheese on the bread before
adding the filling.

Recipe Developed for TasteBuds

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