Hearty Meat Sauce

Name: Hearty Meat Sauce
Yield: 15 cups (3.5 L) servings of 1 cup/250 mL
Ingredients: 3 medium onions, chopped; 3 lbs (1.4 kg) 90% lean ground beef; 3 garlic cloves, pressed; 3 cans (28 oz each or 796 mL) diced tomatoes, undrained; 3 cans (8 oz or 156 mL each) tomato sauce; 1 1/2 tbsp (22 mL) sugar

Ingredients

3 medium onions, chopped
3 lbs (1.4 kg) 90% lean ground beef
3 garlic cloves, pressed
3 cans (28 oz each or 796 mL) diced tomatoes, undrained
3 cans (8 oz or 156 mL each) tomato sauce
1 1/2 tbsp (22 mL) sugar

Directions

Heat All-Purpose Pot over medium-high heat. Add onions, beef and pressed garlic. Cook 15-18 min or until beef is no longer pink, breaking into crumbles. Drain.
Add tomatoes, tomato sauce and sugar. Bring to a boil, uncovered, over high heat. Reduce heat to medium-low; simmer 40-45 minutes or until sauce thickens, stirring occasionally. Remove from heat; cool slightly.
Place about 5 cups (1.25 L) sauce in separate freezer containers. Refrigerate up to 4 days or freeze up to 3 months.