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The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.