Turkey Sliders

Name: Turkey Sliders
Yield: 4 servings
Ingredients: This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Prep 10 min

Cook 10 min

Ready in 20 min

Light and full of flavor – these sliders are the perfect addition to your gameday spread

Ingredients

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

Mix together 1 lb. (450 g) of ground turkey, 2 tbsp (30 mL) cilantro, 1 tbsp (15 mL) of your favorite seasoning mix, and 1 tbsp (15 mL) mayonnaise in a large bowl until combined. Form the meat mixture into 8 slider-sized patties. Heat oil in a large skillet over medium heat. Cook the burgers until browned on both sides, about 4–5 minutes per side, or until they reach 165°F (74°C). During the last 2–3 minutes of cooking, place ½ a slice of pepper jack cheese on each burger. Remove the sliders from the pan.
Mash 1 avocado with 1½ tbsp (22 mL) of your favorite seasoning mix and some chopped pickled jalapeños. Serve burgers on toasted buns topped with guacamole and pico de gallo, if you’d like.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 600 Total Fat 32 g, Saturated Fat 8 g, Cholesterol 100 mg, Sodium 800 mg, Carbohydrate 46 g, Fiber 3 g, Sugars 6 g (includes 0 g added sugar), Protein 35 g