Corn Dog Skillet

Name: Corn Dog Skillet
Yield: 6-8 servings
Ingredients: 1 tbsp (15 ml) oil; 1 onion, diced; 1 pkg (12 oz./340 g) beef hot dogs, sliced into coins; 1 can (16 oz./450 g) baked beans; 1 can (15.25 oz./432 g) corn, drained; 1 tsp (5 mL) Dijon mustard; 1 pkg (8.5 oz./240 g) corn muffin mix; &frac13; cup (75 mL) milk; 4 oz. (125 g) cheddar cheese, grated (1 cup/250 mL); 1 egg; 1 tomato, diced; 4 dill pickle spears, diced or ¼ cup (60 mL) dill pickle relish; 1 tsp (5 mL) Dijon mustard

Prep 10 min

Cook 30 min

Ready in 40 min

With hot dogs, cornbread, cheddar cheese, and baked beans, this dish puts all your favorite campfire favorites into one recipe.

Ingredients

1 tbsp (15 ml) oil
1 onion, diced
1 pkg (12 oz./340 g) beef hot dogs, sliced into coins
1 can (16 oz./450 g) baked beans
1 can (15.25 oz./432 g) corn, drained
1 tsp (5 mL) Dijon mustard
1 pkg (8.5 oz./240 g) corn muffin mix
⅓ cup (75 mL) milk
4 oz. (125 g) cheddar cheese, grated (1 cup/250 mL)
1 egg

1 tomato, diced
4 dill pickle spears, diced or ¼ cup (60 mL) dill pickle relish
1 tsp (5 mL) Dijon mustard

Directions

Preheat the oven to 400°F (205°C).
Heat the oil in a large cast iron pan or oven-safe nonstick skillet over medium-high heat for 3 minutes. Add the onion and hot dogs and cook until browned, stirring occasionally, about 6–8 minutes.
Add the beans, corn, and mustard; mix to combine and remove from the heat.
Combine the muffin mix, milk, cheese, and egg in a mixing bowl. TIP: Use a stand mixer to easily incorporate the ingredients.
Scoop the batter onto the hot dog mixture and spread evenly. Bake for 15–17 minutes, or until the cornbread is cooked through and golden brown on top. TIP: You can also make this on the grill. Check it often so it doesn’t burn!
Meanwhile, combine the tomato, pickles, and mustard in a small bowl. TIP: This makes a great topping for hot dogs or dip for potato chips.
Let the pan rest for 5 minutes. Top with the pickle salsa before serving.

Yield:

6-8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 480, Total Fat 24, Saturated Fat 10 g, Cholesterol 70 mg, Sodium 1,280 mg, Carbohydrate 47 g, Fiber 2 g, Sugars 15 g (includes 4 g added sugar), Protein 15 g

Cook's Tips:

Protein Preference: Instead of hot dogs, try Italian sausage, smoked sausage, or plant-based sausage. Or, you can double the beans and veggies for a meat-free version.

Cheesy Choice: Try using pepper jack cheese instead of cheddar for a little extra kick!