12" (30-cm) Cast Iron Skillet
Cast Iron Cookware Is Meant To Be Loved
Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.
Our 12" (30-cm) skillet comes preseasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.
Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s heat-safe up to 650°F (340°C), so it holds up to frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it, either.
Reach for this pan when you need a perfect sear on steaks or a golden, crispy crust on baked treats. Our skillet has a one-of-a-kind shape that gives you more cooking area—enough to fit four chicken breasts at one time. No need to cook in batches to feed your friends or family.
And, the two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.
Made in the USA
- Pan scraper included for easy cleanup.
- Lifetime guarantee