Cake Batter Popcorn

Name: Cake Batter Popcorn
Yield: 12 servings
Ingredients: ½ cup (125 mL) popcorn kernels; 2 tbsp (30 mL) vegetable oil; 1 cup (250 mL) white chocolate chips, melted; 2 tbsp (30 mL) rainbow sprinkles

Sweet birthday cake meets crunchy, snackable popcorn for your new favorite treat. The rainbow sprinkles make it perfect for parties!

Ingredients

½ cup (125 mL) popcorn kernels
2 tbsp (30 mL) vegetable oil
1 cup (250 mL) white chocolate chips, melted
2 tbsp (30 mL) rainbow sprinkles

Directions

Add the popcorn kernels and oil to the pan of the Electric Pop & Stir. Place the lid on top.
Select the POP setting and cook until the kernels have popped and there’s about 3 seconds between pops, about 5–8 minutes.
Pour the popcorn into a very large mixing bowl. Drizzle the melted white chocolate over the popcorn and toss gently to coat. Sprinkle with the sprinkles; toss gently to combine.
Spread the popcorn on a large sheet pan to cool.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 160, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 19 g, Fiber 0 g, Sugars 12 g (includes 4 g added sugar), Protein 2 g