These naughty brownies are the decadently indulgent treat with or without peanut butter cups in the middle.
Preheat oven to 350°F (180°C). Spray wells of Brownie Pan with nonstick cooking spray.
Cut cookie dough evenly into 12 slices. Place in wells of pan; gently press dough down into wells.
In Classic Batter Bowl, combine brownie mix, oil, water and eggs.
If desired, place 1-2 peanut butter cups on top of cookie dough, pressing down gently.
Using Medium Scoop, place 1 scoop of brownie batter into each well, being sure to not overfill wells.
Bake 19-21 minutes or until brownies pull away from sides of pan.
You can bake remaining brownie mix in Small Rectangular Baker. Combine remaining brownie mix with ⅓ cup (75 mL) vegetable oil, 2 tbsp (30 mL) water and 2 eggs. Bake at 350°F (180°C) for 25 minutes.
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