White-Chocolate Cheesecake Strawberries

Prep 5 min

Cook 20 min

Ready in 25 min

What’s better than cheesecake? Adding a little white chocolate and strawberry! This simple, fresh dessert will be a crowd-pleaser.

Ingredients

1 lb. (450 g) fresh strawberries, stemmed (16–20 medium (about 1–1½"/2.5–4 cm each)
⅓ cup (75 mL) white chocolate morsels
1 graham cracker
4 oz. (125 g) cream cheese, softened
½ cup (125 mL) thawed whipped topping (or whipped cream)

Directions

Cut the strawberries using the Decorative Food Cutter by placing the pointed side down to get two pieces. Lay the strawberry halves on a paper towel–lined plate.
Place the white chocolate in a small bowl and microwave, uncovered, on HIGH for 45–60 seconds, or until almost melted; stir until smooth.
Place the graham cracker into the Electric Twist & Chop. Press START and blend until it looks like fine crumbs. Move the graham cracker crumbs to a small bowl.
Add the cream cheese and melted chocolate to the Electric Twist & Chop. PULSE until combined. Transfer the mixture into a small mixing bowl and fold in the whipped topping. Spoon the filling into a pipping bag or plastic bag with the corner snipped off.
Place the strawberries on the Chilled Serving Tray and pipe the filling into each strawberry. Sprinkle with graham cracker crumbs before serving.

Yield:

10 servings

Nutrients per serving:

U.S. nutrients per serving (3–4 strawberries per serving): Calories 120, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 10 g, Fiber 1 g, Sugars 6 g (includes 3 g added sugar), Protein 1 g