Strawberry Panna Cotta

This light, lemony dessert blends simple ingredients into something elegant and gives you a fresh, low-mess treat to serve any time.

Ingredients

1½ cups (375 mL) heavy cream
1 cup (250 mL) strawberries, about 8 strawberries, hulle
½ cup (125 mL) sugar
1 lemon, zested and juiced
3 tbsp (45 mL) water
1 pkt (¼ oz. or 7 g) unflavored gelatin
Optional Toppings: Strawberries, whipped cream, lemon zest

Directions

Add the cream, strawberries, sugar, lemon zest, and 1/4 cup (60 mL) of lemon juice to the Deluxe Cooking Blender. Set to SAUCE and press START.
Add the water to a small bowl and sprinkle the gelatin on top to bloom. Set aside.
When the timer on the blender is up, press CANCEL. Add the gelatin and pulse on speed 2 until combined.
Divide the mixture evenly into four 1-cup (250-mL) Prep Bowls (do not fill to the top). Refrigerate until set, at least 4 hours or overnight.
Serve topped with fresh strawberries, whipped cream, and lemon zest, if you’d like

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 430, Total Fat 33 g, Saturated Fat 21 g, Cholesterol 100 mg, Sodium 25 mg, Carbohydrate 36 g, Fiber 2 g, Sugars 32 g (includes 26 g added sugar), Protein 5 g

Cook's Tips:

This recipe is a blank canvas for flavor combinations. Instead of the strawberries, try using 1 cup (250 mL) of blueberries, raspberries, mango, or your favorite fruit.