S’mores Brownies

Name: S’mores Brownies
Yield: 6 servings
Ingredients: Oil for greasing; ½ cup (125 mL) butter (1 stick), divided; ½ cup (125 mL) graham cracker crumbs; ¼ cup + 1 tbsp (75 mL) granulated sugar, divided; ¼ cup (60 mL) packed light brown sugar; ½ cup (125 mL) semi-sweet chocolate chips; 1 egg; 1 tsp (5 mL) vanilla extract; &frac13; cup (75 mL) flour; 1 tbsp (15 mL) unsweetened cocoa powder; ¼ tsp (1 mL) salt; ½ cup (125 mL) mini marshmallows

Prep 10 min

Cook 80 min

Ready in 90 min

Bring the campfire vibes inside fast with this easy brownie recipe.

Ingredients

Oil for greasing
½ cup (125 mL) butter (1 stick), divided
½ cup (125 mL) graham cracker crumbs
¼ cup + 1 tbsp (75 mL) granulated sugar, divided
¼ cup (60 mL) packed light brown sugar
½ cup (125 mL) semi-sweet chocolate chips
1 egg
1 tsp (5 mL) vanilla extract
⅓ cup (75 mL) flour
1 tbsp (15 mL) unsweetened cocoa powder
¼ tsp (1 mL) salt
½ cup (125 mL) mini marshmallows

Directions

Lightly grease the Small Oven Brownie Pan with oil.
Melt 3 tbsp (45 mL) of the butter in a small bowl. Add the graham cracker crumbs and 1 tbsp (15 mL) of the sugar and mix to combine.
Distribute the graham cracker mixture into the wells of the pan. Press the crumbs down firmly with a small spatula.
Set the Deluxe Air Fryer & Oven to BAKE for 20 minutes.
Place the remaining butter, both sugars, and the chocolate chips in a large microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds, or until the mixture is melted and smooth.
Beat in the egg until well combined. Add the remaining ingredients, except for the marshmallows, and stir until it becomes a smooth batter.
Distribute the batter evenly into the wells. When display says, “Add Food”, place the pan in the oven and press START.
Remove the brownies from the oven and press . Set the bottom oven to CONV. BAKE for 5 minutes; press start.
Top each brownie with marshmallows. Place the brownies in the bottom oven when prompted; press start.
Let the brownies cool completely in the pan before removing them and serving.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 400, Total Fat 22 g, Saturated Fat 13 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 47 g, Fiber 2 g, Sugars 34 g (includes 33 g added sugar), Protein 4 g