Chocolate Chip Cookie Pizza
This giant cookie dessert is fun to customize and serves a crowd!
- Cookie Dough
- ¾ cup (175 mL) refrigerated chocolate chip cookie dough (about 7 oz/198 g)
|Berry Patch||⅓ cup (75 mL) strawberry cream cheese spread||¼ cup (50 mL) white chocolate morsels |
1 cup (250 mL) sliced strawberries, patted dry
|Chocolate Peanut Butter Monkey||3 tbsp (45 mL) creamy peanut butter|
¼ cup (50 mL) semi-sweet chocolate morsels 1 banana, cut into slices
|S’mores||¼ cup (50 mL) marshmallow crème||¼ cup (50 mL) milk chocolate morsels |
½ cup (125 mL) bear-shaped honey graham cracker snacks
Preheat the oven to 350°F (180°C). Choose a flavor from the chart above. If needed, prepare toppings on a Cutting Mat.
Roll the cookie dough into a ball and place it in the center of a Personal Size Round Stone. Press dough flat with your fingers. Using a lightly floured Rolling Pin, roll the dough to the edges of the pan, pressing with your fingers, if needed.
Bake for 10–13 minutes or until the dough is a deep golden brown. Remove from the oven and let stand for 10 minutes.
Meanwhile, for the toppings, place the chocolate morsels in a small microwave-safe bowl. Microwave, uncovered, on HIGH for 1 minute, stirring every 30 seconds, until melted. Carefully remove from the microwave and set aside.
Using a spoon, spread the filling over the cooled cookie to within ½” (1 cm) of the edge.
Arrange the remaining toppings over the filling and drizzle with the melted chocolate.
To serve, cut into 8 wedges with the Pizza Cutter.
- 8 servings of 1 Wedge
Nutrients per serving:
(1 wedge—average of all) Calories 183, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 7 mg, Sodium 137 mg, Carbohydrate 30 g, Fiber 1 g, Sugars 16 g, Protein 3 g
You can use coarsely chopped graham crackers instead of bear-shaped honey graham cracker snacks.