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Lightened-Up Italian Vinaigrette
Ingredients
- 2/3 cup (150 mL) balsamic vinegar
- 1 tbsp (15 mL) sugar
- 1/2 tsp (2 mL) dried oregano
- 1/4 tsp (1 mL) onion powder
- 1/4 tsp (1 mL) dried basil
- 1/4 tsp (1 mL) salt
- 2 garlic cloves, pressed
- 1/3 cup (75 mL) olive oil or canola oil
Directions
Combine all ingredients in Measure, Mix & Pour®. Mix until blended. Refrigerate until ready to use.
Yield:
- 8 servings of 2 tbsp (30 mL)
Nutrients per serving:
Calories: 90 Total Fat: 7 g Saturated Fat: 1 g Cholesterol: 0 mg Carbohydrate: 6 g Protein: 0 g Sodium: 60 mg Fiber: 0 g
