Mixed Berry Compote

Sweet and simple warm mixed berries are perfect for topping Baked Oatmeal.

Ingredients

  • 1   orange
  • 4 cups (1 L) mixed berries (such as raspberries, blueberries, blackberries or sliced strawberries)
  • 1 tbsp (15 mL) granulated sugar

Directions

  1. Preheat the oven to 350°F (180°C). Use the Cup Zester to collect about 2 tsp (10 mL) of orange zest. Combine all of the ingredients in the Classic Batter Bowl, and toss gently to coat.
  2. Place the berry mixture in the Stone Square Baker.
  3. Bake 15-20 minutes or until berries are slightly soften. Top over Baked Oatmeal.

Yield:

  • 8  servings of about 1/2 cup (125 mL)

Nutrients per serving:

Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 2 g, Protein 1 g

Cook's Tips:

Frozen mixed berries, thawed, can be substituted for fresh berries. 

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