Chimichurri Potatoes

Prep 10 min

Cook 20 min

Ready in 30 min

These perfectly crispy air-fried potatoes are the ultimate side or snack. Serve them with one or both sauces for even more flavor!

Ingredients

2 lbs. (1 kg) russet potatoes, cut into small wedges
2 tbsp (30 mL) butter, melted
1 tbsp (15 mL) olive oil
¼ cup (60 mL) grated cotija cheese
1 tsp (5 mL) Chimichurri Seasoning Mix

2-3 tbsp (30–45 mL) water
3 tbsp (45 mL) olive oil
1 lime, juiced
½ cup (125 mL) mayonnaise
1 avocado, peeled and pitted
2 tbsp (30 mL) Chimichurri Seasoning Mix
Salt and pepper

1 tbsp (15 mL) hot sauce
¼ cup (60 mL) mayonnaise
1 jar (12 oz./350 g) roasted red peppers, drained
1 garlic clove, peeled
Optional: Cilantro and additional cotija cheese

Directions

Toss the potatoes, butter, oil, cheese, and seasoning in a large bowl. Place the potatoes in a single layer on both trays of the Deluxe Air Fryer and place on the top and middle racks.
Cook on AIR FRY for 22–24 minutes, rotating the trays and flipping the potatoes halfway through.
Meanwhile, choose which sauce to make, or make both!

• For the chimichurri sauce, add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 45 seconds. Remove and set aside.

• For the red pepper sauce, add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 30 seconds. Remove and set aside.
Top with cilantro and cheese, if you’d like, and serve with the sauce of your choice.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving (potatoes with chimichurri): Calories 440, Total Fat 34 g, Saturated Fat 8 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 31 g, Fiber 4 g, Sugars 1 g (includes 0 g of added sugar), Protein 6

U.S. nutrients per serving (potatoes with red pepper sauce): Calories 280, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 29 g, Fiber 2 g, Sugars 3 g (includes 0 g of added sugars), Protein 5 g