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Season's Best Spring/Summer 2024
Season’s Best® Recipes
Now you can make the most of peak season produce at dinnertime! From everyday faves to easy side dishes for outdoor get-togethers, these recipes will help you elevate meals your whole family already loves without breaking the bank. Plus, there’s great tips on how to stock your pantry, so you always have what you need when you need it.
Budget-Friendly Recipes
Twice each year, we create a Season's Best® recipe collection that showcases some of our favorite in-season flavors. The ingredients and techniques change each season, but this season, we’re focusing on recipes that are easy to make, budget-friendly, and can be prepared with everyday products from your pantry.
Sides & Apps
- Chimichurri Potatoes
- Garlic Pull-Apart Muffins
- Mini Asparagus Tarts
- Panzanella Salad
Mains
- Grilled Meatballs & Veggies
- Chimichurri Chicken Sandwich
- Coffee-Marinated Steak
- Creamy Chicken Rigatoni
- Shrimp Grill-Fry
- Chicken Asparagus Soup
- Cheesy Ham and Potato Casserole
- Honey-Sriracha Salmon Bowl
Desserts
- Angel Food Cake With Lemon Curd
- Raspberry Cheesecake Brownies
- Coffee-Break Trifle
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Use & Care
Use & Care
Use & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
GuaranteeUse & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
Guarantee
