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Veggie Wedger
An Easy-to-Use Vegetable Wedger
With this Veggie Wedger, you’ll get six identically sized fruit or veggie wedges with just one quick motion. It’s perfect for meal prep, salads, and after-school snacks.
Our wedger has serrated stainless blades that easily glide through any fruit or veggie that doesn’t have a pit, like potatoes (except sweet potatoes), onions, and citrus. You’ll love how it slices tomatoes without crushing them. Just place the fruit or veggie in the base and push the top down. Voila! You now have perfectly even wedges ready for air frying, salads, or snacks for yourself or your kids. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.
Product Details
- 5¾" x 5¼" x 2¾" (14.5 cm x 13.5 cm x 7 cm)
- Cuts up to 3" (7.5-cm) diameter fruits and vegetables
- Stainless steel blades, silicone handles, and plastic body
- Nonslip base
- Dishwasher-safe
Guarantee
- 3-year guarantee
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • The blades are very sharp and can injure you.
- • Keep your fingers away from the blades when using and cleaning.
- • Keep out of the reach of children.
- • Store with the blades resting in the base.
- • Do not use food that is larger than the diameter of the wedger (3"/7.5 cm).
- • Do not use with sweet potatoes or other hard foods.
SAFEGUARD
- • Not intended for use on pitted fruits, such as peaches or avocados.
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE
- • Put the base on a flat, dry, stable surface so the handles of the blades are sideways. (1)
- • Remove the blade from the base by carefully lifting at the handles.
- • Place the firm vegetable or fruit into the center of the base. Always use the base to hold the food while wedging.
- • Place the point of the blade over the center of the vegetable or fruit. Align the blade with the handles so they are perpendicular to the raised side walls on the base and align the notches on the side. (2)
- • Grasp the handles keeping your fingers away from the underside of the blade. Push down on handles to start cutting, using a slight rocking motion if needed. Continue to push down to wedge, making sure the blades align with the open spaces between the base wedges.
- • To remove the wedges, grasp the vegetable or fruit at the top and pull up to release (3). Keep your fingers and thumbs away from the blade on the underside of the wedger. Never push food through the underside of the blades using your thumb or fingers. Once food is removed, lift the handles to remove the blade from the base.
- • To return the blade; place the base on a flat surface. Align the blade with the handles so they are perpendicular to the raised side walls on the base and align the notches on the side. Lower the blades into the base to store.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • The blades are very sharp and can injure you.
- • Keep your fingers away from the blades when using and cleaning.
- • Keep out of the reach of children.
- • Store with the blades resting in the base.
- • Do not use food that is larger than the diameter of the wedger (3"/7.5 cm).
- • Do not use with sweet potatoes or other hard foods.
SAFEGUARD
- • Not intended for use on pitted fruits, such as peaches or avocados.
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE
- • Put the base on a flat, dry, stable surface so the handles of the blades are sideways. (1)
- • Remove the blade from the base by carefully lifting at the handles.
- • Place the firm vegetable or fruit into the center of the base. Always use the base to hold the food while wedging.
- • Place the point of the blade over the center of the vegetable or fruit. Align the blade with the handles so they are perpendicular to the raised side walls on the base and align the notches on the side. (2)
- • Grasp the handles keeping your fingers away from the underside of the blade. Push down on handles to start cutting, using a slight rocking motion if needed. Continue to push down to wedge, making sure the blades align with the open spaces between the base wedges.
- • To remove the wedges, grasp the vegetable or fruit at the top and pull up to release (3). Keep your fingers and thumbs away from the blade on the underside of the wedger. Never push food through the underside of the blades using your thumb or fingers. Once food is removed, lift the handles to remove the blade from the base.
- • To return the blade; place the base on a flat surface. Align the blade with the handles so they are perpendicular to the raised side walls on the base and align the notches on the side. Lower the blades into the base to store.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Guarantee
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