Open-Faced Mini Sandwiches

Name: Open-Faced Mini Sandwiches
Ingredients: Thinly sliced bread; 1/2 tbsp (7 mL) cream cheese or mayonnaise; 1/8 tsp (2 mL) All-Purpose Dill Mix

Thin sliced bread cut into circles sets the stage for these delectably cute sandwiches!

Ingredients

Thinly sliced bread
1/2 tbsp (7 mL) cream cheese or mayonnaise
1/8 tsp (2 mL) All-Purpose Dill Mix

Flavor	Toppings
Smoked Salmon	smoked salmon & small red onion slices
Garden Fresh	shredded carrots & small avocado slices
Cobb	blanched asparagus tips & hopped hard-cooked egg
Traditional Turkey	thinly sliced smoked turkey & watercress
Buffalo Style	shredded chicken breast, small celery slices & blue cheese crumbles

Directions

Cut bread slices with 2 1/2-in. (6 cm) Biscuit Cutter or the buttom of a glass or a similar size cookie cutter. Spread on a mix of either cream cheese OR mayonnaise and All-Purpose Dill Mix, then add one of these yummy topping combinations, or try them all!