Pull-Apart Pepperoni Focaccia
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Preheat oven to 400°F (200°C). Spray Pan or Skillet (do not use Stainless cookware) with oil using Kitchen Spritzer.
Remove biscuits from package without separating. Cut dough in half lengthwise to form half-moons. Separate pieces; place in an even layer in Pan or Skillet (see Cook’s Tips).
In (2-cup/500-mL) Prep Bowl, chop pepperoni into small pieces with Professional Shears. Add to processor bowl; mix with Mini Mix ‘N Scraper®. Spoon pepperoni mixture over and in between biscuits, spreading evenly.
Using Microplane® Adjustable Coarse Grater, grate cheeses; sprinkle evenly over biscuits.
- servings of 4 pieces