These chips are light, crispy and so easy to make!
Preheat oven to 400°F. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on Large Round Stone with Handles. Bake 8-10 minutes or until edges are lightly browned and crisp.
Remove from baking stone; cool completely. Repeat with remaining tortilla wedges.
U.S. Nutrients per serving: Calories 40, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 130 mg, Fiber less than 1 g
1/2 starch (1/2 carb)
Use the Pizza Cutter to quickly and easily cut the tortillas into even wedges.
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