Baked Tortilla Chips
These chips are light, crispy and so easy to make!
- 8 7-inch flour tortillas
Preheat oven to 400°F. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on Large Round Stone with Handles. Bake 8-10 minutes or until edges are lightly browned and crisp.
Remove from baking stone; cool completely. Repeat with remaining tortilla wedges.
- 64 chips
16 servings of 4 chips
Nutrients per serving:
U.S. Nutrients per serving: Calories 40, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 130 mg, Fiber less than 1 g
U.S. Diabetic exchanges per serving:
1/2 starch (1/2 carb)
Use the Pizza Cutter to quickly and easily cut the tortillas into even wedges.