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High-Protein Cheesecake Soft Serve

Prep 5 min

Cook 55 min

Ready in 60 min

This creamy, tangy soft serve tastes like cheesecake and gives you a little protein boost that keeps you feeling good.

Ingredients

1½ cups (375 mL) full-fat cottage cheese (see cook’s tips)
1¾ cups (425 mL) whole milk (see cook’s tip)
½ cup (125 mL) sugar
1 tbsp (15 mL) vanilla
Optional Toppings: Pie filling, crushed graham crackers

Directions

Place the cottage cheese, milk, sugar, and vanilla in the Deluxe Cooking Blender. Blend on CUSTOM BLEND speed 2 for at least 30 seconds, or until completely smooth. (Important Note: The blended mixture should resemble cream and be pourable, with no lumps.)
Set the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker to soft serve and press START. Slowly pour in the mixture.
Let the soft serve churn until the machine reads, “END,” about 45 minutes.
Dispense the soft serve into bowls and top with pie filling and crushed graham crackers, if you’d like.

Yield:

8-10 servings

Nutrients per serving:

U.S. nutrients per serving (about ½ cup/125 mL): Calories 180, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 18 g, Fiber 0 g, Sugars 17 g (includes 13 g added sugar), Protein 6 g

Cook's Tips:

Always use full-fat cottage cheese and whole milk for the best results.

Getting the measurements right is key! The sugar-to-fat ratio is what helps it freeze perfectly. Measure the cottage cheese with a dry measuring cup or the dry/solids side of the Measure-All® Cup.