Tater Tot Dill Pickle Potato Salad

Name: Tater Tot Dill Pickle Potato Salad
Yield: 4 servings
Ingredients: ½ pkg (14 oz) frozen tater tots; 1/3 cup (75 mL) mayonnaise; 1/3 cup (75 mL) Greek yogurt; 3 dill pickle spears, chopped, about ½ cup (125 mL); 1 green onion, sliced; 1 tsp (5 mL) All-Purpose Dill Mix; ¼ tsp (1 mL) salt; ¼ tsp (1 mL) black pepper

Crispy, golden tater tots replace regular potatoes in this creamy, tangy Dill Pickle Potato Salad — packed with crunchy pickle flavor and irresistible texture. A bold, delicious twist perfect for picnics, cookouts, and cravings alike!

Ingredients

½ pkg (14 oz) frozen tater tots
1/3 cup (75 mL) mayonnaise
1/3 cup (75 mL) Greek yogurt
3 dill pickle spears, chopped, about ½ cup (125 mL)
1 green onion, sliced
1 tsp (5 mL) All-Purpose Dill Mix
¼ tsp (1 mL) salt
¼ tsp (1 mL) black pepper

Directions

Preheat the Deluxe Air Fryer & Oven to AIR FRY for 20 minutes. Place the tater tots on the Small Oven Square Pizza Stone and place in the oven when it says ADD FOOD. Press START.
Meanwhile, combine the mayonnaise, yogurt, pickles, onion, seasoning mix, salt, and pepper in a large bowl; set aside.
When time is up on the oven, remove the pan and carefully use a meat tenderizer to smash the tots to make them thinner.
Preheat the oven again to AIR FRY for 7 minutes. When the oven is preheated, place the pan back in the oven and press START.
When the tots are finished, toss them in the dressing. Serve the salad immediately.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 330, Total Fat 23 g, Saturated Fat 4 g, Cholesterol 10 mg, Sodium 970 mg, Carbohydrate 25 g, Fiber 3 g, Sugars 2 g (includes 0 g added sugar), Protein 5 g