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Pressure Cooker Applesauce

With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!

Pressure Cooker Beet Salad

Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.

Herb Stuffing

This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.

Sous Vide Carrots

The natural sweetness and bright color of carrots intensify when cooked sous vide. Plus, you won’t overcook or undercook them for the perfect bite.

Crunchy Asian Slaw

This simple recipe uses three different blades so you can see just how easy it is to slice, shred, chop, mix, and blend using one tool! For even deeper flavors, make this slaw a day in advance.

Easy Homemade Mayonnaise

Why make your own? In about two minutes, you’ll have creamy, real-deal, better-than-any-store-bought mayonnaise. So, why not!

Blueberry Balsamic Vinaigrette

Juicy, sweet blueberries transform this dressing into a colorful burst of fresh flavors that tastes as good as it looks!

Cauliflower au Gratin

Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!

Turmeric & Coconut-Braised Chickpeas

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Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!

Roasted Veggie Pasta Salad

This dish is simple to throw together but full of fresh flavors. It's great for serving a crowd and can be served warm or cold.

Ratatouille

Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.

Roasted Carrots With Pistachios

This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.

Air Fryer Zucchini Fries

Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.

Corn Pudding

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This classic comfort dish is a standard in Southern kitchens. Serve with your ham or turkey to add a little extra sweetness to your holiday dinner.

Pressure Cooker Mashed Potatoes

These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.

Scalloped Potatoes

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This classic side dish to so many holiday dinners comes together quickly, and with minimal effort.

Baked Orzo

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This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

Dutch Oven Bread

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This easy rosemary and parmesan bread recipe will make you more confident about bread baking. Baking bread in a Dutch Oven provides a crispy exterior to any bread!

Homemade Baby Food

Making your own baby food doesn’t have to be intimidating. With the Deluxe Cooking Blender, all you have to do is add your ingredients, select the puree setting, and press start. Pretty easy, right? 

Simple Vinaigrette & Variations

Delicious on its own, as a base for our vinaigrettes, or your own creations! 

Simple Creamy Dressing & Variations

Delicious on its own, as a base for our ranch dressing, or your own creations!

Hidden Veggie Applesauce

For many parents, getting their kids to eat plenty of beets, carrots, spinach, or sweet potatoes can be challenging. That’s why we love these recipes for quick and easy apple sauces that are fortified with extra veggies. The colors are bright and beautiful, and the flavor is sweet and delicious.

Air Fryer Sweet Potato Fries

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These crispy fries are rich in Vitamin A and are the perfect accompaniment to tangy main dishes like barbecue.

Cheddar Jalapeño Cornbread

Cast iron makes some awesome cornbread. There’s just no other way to get that crisp, amber-colored crust that’s the hallmark of great cornbread.

Vegetable Purees

Vegetable purees can be a home cook’s secret weapon. Use them to sneak extra veggies into soups, sauces, or even batters.

Butternut Squash Soup

The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

Beet Soup

 All you need is 30 minutes to turn fresh beets into a smooth, rich, hot soup. Pair with sourdough bread and a fresh salad for a great dinner.

Broccoli Salad With Raisins

Bring this fresh take on a classic salad to your next party.

Pressure Cooker Red Potato Salad

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This classic potato salad recipe will be your go-to for barbecues, potlucks, and picnics.

Quick Cooker Chicken Bone Broth

Bone broth is a collagen-rich stock that can be used as a delicious soup base or even to replace your morning coffee!

Asian Kale Salad

This quick and easy Asian-inspired kale salad is packed with bright and crunchy vegetables.

Classic Cobb Salad

This Cobb salad recipe is packed with all the classic flavors but making it in the Salad Cutting Bowl makes it easy to eat on the go.

Fresh Fruit Salad

This fruit salad recipe is a tasty starting point. Add your favorite fruits to customize the flavor however you like.

Classic Greek Salad

This salad is a fresh, easy option for lunch. Add some cooked chicken to turn it into a simple dinner.

Southwestern Salad With BBQ-Lime Dressing

The bold flavors in this salad make it a great choice for lunch. Plus, it’s packed with protein to help you feel full all afternoon.

Superfood Salad

This salad is loaded with nutrients and a blend of flavors and textures, topped with a cinnamon-honey vinaigrette. It will be your new weekday favorite!

Easy Mashed Potatoes

These easy mashed potatoes come together quickly, and they’re a blank canvas for extra flavors and toppings.

Pressure Cooker Multigrain Bread

Impress your friends and family by making your own homemade bread. This recipe is hearty, wholesome, and delicious.

Pressure Cooker Root Vegetable Mash

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This mash is packed with flavor! It’s a fun and tasty way to get your kids to eat their veggies.

Quick Pickled Radishes

This quick, easy pickling recipe is wonderful for radishes and other vegetables, like turnips.

Korean Potato Salad

The spiralized potatoes in this recipe are so thin that they're literally done cooking in the time it takes to boil water

Korean Kale Salad

The kale in this salad is made tender by massaging it with the dressing. The action of squeezing the kale gives it the tenderness of cooking.

Broccoli Bow-Tie Salad

This lighter version of a classic broccoli salad will be the hit of your next summer party!

Roasted Vegetables

This helpful chart provides simple instructions for preparing and roasting all of your favorite vegetables. Mix and match them as we have done in our Roasted Vegetable Focaccia Sandwich, Harvest Cream Soup, and Mediterranean Orzo Salad.

Potato Rolls

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The addition of instant mashed potato flakes gives these rolls a tender, light, and moist texture. 

Savory Mashed Root Vegetables

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A tasty and healthier version of mashed potatoes will be a hit at your next party!

Butternut Squash & Apple Stuffing

 This is a savory and sweet stuffing without all of the fat and calories of a traditional recipe.

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