Lightly spray lid of Covered Roaster with nonstick cooking spray. Spoon potatoes into lid. Cover with bottom of roaster; bake 60 minutes. Remove cover; bake an additional 15-20 minutes or until potatoes are tender. Sprinkle with thyme leaves, if desired.
Calories 200, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 27 g, Protein 8 g, Sodium 320 mg, Fiber 2 g
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