Awesome Au Gratin Potatoes


  • 1 can (10 1/2 oz or 284 mL) condensed cheddar cheese soup
  • 1 1/2 cups (375 mL) shredded white cheddar cheese
  • 1/4 cup (50 mL) grated fresh Parmesan cheese
  • 1 cup (250 mL) milk
  • 1   garlic clove
  • 3.5 lbs (1.6 kg) baking potatoes (about 10 medium)
  • 1/2 tbsp (7 mL) fresh thyme leaves (optional)


  1. Preheat oven to 400°F (190°C). In (4-qt./4-L) Stainless Mixing Bowl, combine soup, cheeses, milk and garlic pressed with Garlic Press; mix with Mix 'N Scraper®

  2. Peel potatoes with Vegetable Peeler. Cut potatoes in half crosswise with Santoku Knife. Slice potatoes with Simple Slicer on #3 setting into soup mixture; mix well. 

  3.  Lightly spray lid of Covered Roaster with nonstick cooking spray. Spoon potatoes into lid. Cover with bottom of roaster; bake 60 minutes. Remove cover; bake an additional 15-20 minutes or until potatoes are tender. Sprinkle with thyme leaves, if desired.


  • 8  servings

Nutrients per serving:

Calories 200, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 27 g, Protein 8 g, Sodium 320 mg, Fiber 2 g

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