Grilled Corn with Roasted Red Pepper Butter

Name: Grilled Corn with Roasted Red Pepper Butter
Yield: 6 servings of 1 ear of corn
Ingredients: 1/3 cup (75 mL) jarred roasted red peppers, drained and patted dry; 1 shallot; 1/4 cup (50 mL) fresh parsley leaves; 1/4 tsp (1 mL) each salt and ground black pepper; 4 tbsp (60 mL) butter, melted; 6 ears fresh corn, husks and silk removed

Ingredients

1/3 cup (75 mL) jarred roasted red peppers, drained and patted dry
1 shallot
1/4 cup (50 mL) fresh parsley leaves
1/4 tsp (1 mL) each salt and ground black pepper
4 tbsp (60 mL) butter, melted
6 ears fresh corn, husks and silk removed

Directions

Prepare grill for direct cooking over medium-high heat. Finely process peppers, shallot, parsley, salt and pepper using Manual Food Processor.
Combine pepper mixture and butter in small mixing bowl; mix well. Brush corn with half of the butter mixture and place on BBQ Corn & Skewer Rack.
Place rack on grid of grill. Grill, covered, 10-12 minutes or until corn begins to char, turning occasionally. Remove rack from grill. Brush corn with remaining butter mixture. Serve immediately.