Crispy Bread Bowls
These bread bowls will complement any soup on the menu.
- 2 packages (13.8 oz or 283 g each) refrigerated pizza crust
- 11/2 tbsp (22 mL) olive oil
- 1/2 cup (125 mL) grated fresh Parmesan cheese
Preheat oven to 400°F (200C). Cut dough in half to form four equal portions. Place dough cut-side down on Large Round Stone with Handles; press lightly to form four 1/2-in. (1 cm) rounds.
Brush dough with olive oil; sprinkle with cheese. Bake 21-23 minutes or until deep golden brown.
To serve, slice off top of each bread round; carefully remove centers to form bowls. Place on plates; ladle soup into bowls.
- 4 bread bowls
4 servings of 1 bread bowl
Nutrients per serving:
Calories 660, Total Fat 23 g, Saturated Fat 6 g, Cholesterol 10 mg, Carbohydrate 94 g, Protein 20 g, Sodium 1640 mg, Fiber 2 g
U.S. Diabetic exchanges per serving:
6 starch, 4 fat (6 carb)