Cookie Pops

Bake up some fun with these easy-to-make-and decorate cookies on a stick! 


  • 1 package (18 ounces/540 g) refrigerated sugar cookie dough
  • 16   Flat wooden sticks
  •  Granulated sugar
  •  Prepared vanilla or chocolate frosting
  •  Large marshmallows, colored sugars, sprinkles, nonpareils or candies for decorating


  1. Preheat oven to 350°F (176°C). Place packaged refrigerate cookie dough on Cutting Board. Using Professional Shears, cut off package ends and cut open along seam. Cut dough into sixteen 1/2-inch (1 cm)-thick slices using Quikut Paring Knife. Using your hands to shape each slice of dough into a ball. 

  2. Place 8 balls of cookie dough 3 inches (7.5 cm) apart and 2 inches (5 cm) from edge on Large Round Stone with Handles. Insert sticks sideways into balls, pointing ends toward center of Baking Stone. Flatten balls slightly using bottom of Measure-All® Cup dipped in granulated sugar. Place Baking Stone in Oven-To-Table Rack

  3. Bake 14-16 minutes or until light golden brown. Using Oven Mitts, remove to Hot Pad/Trivet. Cool cookies on Baking Stone 2-3 minutes. Use Mini-Serving Spatula to transfer cookies to Stackable Cooling Rack

  4. Repeat steps #2 and #3 for remaining cookie dough. 

  5. Attach desired tip to Easy Accent® Decorator and fill tube with frosting. Decorate cookies with frosting and candies as desired. Use your imagination to create flowers, smiley faces, baseballs, soccer balls and more! 


  • 16  servings of 1 undecorated cookie

Nutrients per serving:

Approximately 130 calories and 5 grams of fat 

Cook's Tips:

To make cookies with marshmallow flowers, snip each marshmallow crosswise into 4 slices using Professional Shears. Dip a sticky side into colored sugar or nonpareils, if desired. Squeeze frosting onto cookies then add 5-6 marshmallow slices to each cookie to create flower petals; fill centers with frosting or candy pieces. Tie green ribbons around sticks to resemble leaves, if desired.

To prepare colored frosting, add a few drops of food coloring to vanilla frosting to get desired color. 

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