Melted Snowman Cookies
Frosty’s melting! Refrigerated cookie dough takes on a fun new form when you roll it out and use the Scoop Loop™ as a cookie cutter to create that perfect melty shape.
Mix sugar cookie dough with flour in a Classic Batter Bowl. Roll out the dough on a Pastry Mat to ¼" (6mm) thickness using the Baker’s Roller®. Cut out shapes using the Scoop Loop™, transfer to a Cookie Sheet and bake at 350°F (180°C) 10–12 minutes or until lightly golden brown around the edges. Remove and cool on the Stackable Cooling Rack then frost with the icing from the All-Occasion Cookie Icing recipe.
Top with an icing-covered donut hole head, black gel eyes and candy coated chocolate buttons, pretzel stick arms, and an orange jelly candy nose.