Create a Mother's Day cookie card with a roll of refrigerated cookie dough on the Stoneware Cookie Sheet.
Spread refrigerated cookie dough on the Stoneware Cookie Sheet. Let dough stand five minutes. Roll dough into an 11" by 14" rectangle with a floured Baker's Roller®, then bake at 350°F (160°C) for 16 – 18 minutes or until light golden brown.
Let cool 15 minutes on the Stackable Cooling Rack, then loosen with a Large Spreader. Next, press details on the cookie using Creative Cutters and the Quikut Paring Knife. Let the cookie cool completely; decorate with a personal message.
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