Preheat oven to 400°F (200°C). Arrange phyllo shells on Large Sheet Pan. Cook beef and rub in 11- or 12-in. (30 cm) Skillet over medium-high heat 8-10 minutes, until beef is no longer pink. Drain. Using Small Scoop, divide meat mixture into phyllo shells. Sprinkle cheese over meat mixture. Bake 3-4 minutes or until cheese is melted. Garnish each cup with a dollop of sour cream. Top with salsa and cilantro.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.