Thai Noodle Bowl
This Thai-style pasta bowl has a creamy peanut sauce and fresh bright veggie, and it comes together in minutes!
- 2 oz. (60 g) spaghetti
- 1 cup (250 mL) water
- 1 tbsp (15 mL) creamy peanut butter
- 1½ tsp (7 mL) reduced-sodium soy sauce
- 1½ tsp (7 mL) honey
- ½ lime, juiced
- 1½ tsp (7 mL) water
- 1 carrot, peeled
- ½ red or green pepper
- Optional: fresh cilantro, chopped peanuts
Combine the pasta and water in the Microwave Pasta Cooker. Cover with the lid and microwave on HIGH for 6 minutes.
In a small bowl, combine the peanut butter, soy sauce, honey, lime juice, and water.
Grate the carrot with the Veggie Strip Maker. Cut the bell pepper into thin strips.
Remove the bowl from the microwave; add the sauce and vegetables then cook, covered, for 2 minutes. Top with cilantro and peanuts. Let it stand for 2–3 minutes.
- 1 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 380, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 64 g, Fiber 6 g, Sugars 17 g, Protein 13 g