Loaded Sweet Potatoes
Put leftover Slow Cooker Buffalo White Chicken Chili to work in a hearty sweet potato dinner that’s easy, satisfying, and anything but repetitive.
Ingredients
- This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Directions
- Make this recipe with leftovers from Slow Cooker Buffalo White Chicken Chili.
- ADD THESE INGREDIENTS:
- 3-5 sweet potatoes
- Grated cheese (cheddar, Monterey Jack, or both)
- Sliced green onion
- Set the Deluxe Air Fryer & Oven to ROAST for 40 minutes. When the display says, “Add Food,” add the sweet potatoes to the metal rack and press START. When the timer is up, let the sweet potatoes cool until you can cut them in half. Spoon hot leftover chili generously on top and sprinkle with cheese. ROAST for 5–7 minutes or until the cheese is melted. Top with onion.


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