Chicken Ranch Wraps

Name: Chicken Ranch Wraps
Yield: 4 servings
Ingredients: 6-8 frozen breaded chicken tenders; 4 flour tortillas; 2 oz (60 g) cheddar cheese, grated (½ cup/125 mL); 1 cup (250 mL) shredded lettuce; ¼ cup (60 mL) ranch dressing

Prep 5 min

Cook 15 min

Ready in 20 min

Chicken Ranch Wraps make for a quick lunch or snack any time of the day.

Ingredients

6-8 frozen breaded chicken tenders
4 flour tortillas
2 oz (60 g) cheddar cheese, grated (½ cup/125 mL)
1 cup (250 mL) shredded lettuce
¼ cup (60 mL) ranch dressing

Directions

Set the Deluxe Air Fryer & Oven to AIR FRY for 15 minutes.
Place the chicken tenders on an Air Fryer Rack. Sprinkle the tortillas with cheese and place them on the second Air Fryer Rack.
When the display says, "Add Food," place the rack with the chicken in the oven. Rotate the pan halfway through cooking. During the last 1 minute and 30 seconds of cooking, add the second rack to the oven.
Place 1–2 chicken tenders on each tortilla and top with lettuce and ranch before rolling into a wrap.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 350, Total Fat 18 g, Saturated Fat 4.5 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 31 g, Fiber 0 g, Sugars 2 g (includes 0 g added sugar), Protein 14 g