Grilled Kebab Combinations
No need to wait until summer to enjoy juicy, flavorful, grilled kebabs. You can make these skewers at home at any time in your air fryer.
|GREEK SHRIMP KEBABS||STEAKHOUSE SIRLOIN KEBABS||ITALIAN CHICKEN KEBABS|
|1 lb. (450 g) large shrimp (16/20 count), peeled, deveined, and tails removed||1 lb. (450 g) beef sirloin, cut into 1½" (4-cm) cubes||1 lb. (450 g) boneless, skinless chicken breasts, cut into 1½" (4-cm) cubes|
|1½ tbsp (22 mL) canola oil||1 tbsp (15 mL) canola oil||1 tbsp (15 mL) canola oil|
|1 tbsp (15 mL) Greek Rub||1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub||1 tbsp (15 mL) Sweet Basil Rub|
|1 red bell pepper, sliced into 1" (2.5-cm) pieces||1 small red onion, sliced into 1" (2.5-cm) pieces||2 medium zucchinis, sliced into ½" (1-cm) pieces|
|1 jar (22 oz./350g) quartered and marinated artichokes, drained||8 oz. (250 g) baby bella mushrooms, halved|| |
1 medium red bell pepper, sliced into 1" (2.5-cm) pieces
|Cook Time: 8–10 minutes, until the shrimp are opaque.||Cook Time: 10–12 minutes for medium.||Cook Time: 18–20 minutes or until the chicken reaches 165°F (74°C).|
Add all the kebab ingredients to a large mixing bowl; stir to coat.
Thread 3 pieces of meat and 3 pieces of veggies on each Deluxe Air Fryer Skewer.
Place the skewers in the Deluxe Air Fryer and cook on Rotisserie for the time listed; let cool in the air fryer for 2 minutes before removing.
If you like, serve with potatoes, rice, or a fresh leafy salad.
- 4 servings