Air Fried Salmon and Broccoli

Prep 10 min

Cook 15 min

Ready in 25 min

Coated with a simple sauce of mayonnaise and barbecue, this salmon and broccoli dish is quick, easy and fun to customize.

Ingredients

1 head of broccoli, cut into florets
1 tbsp (15 mL) oil, plus additional for spritzing
½ tsp (2 mL) garlic powder
⅛ tsp (0.5 mL) salt

¼ cup (60 mL) barbecue sauce
¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) barbecue seasoning
1 lb. (450 g) skinless fresh salmon, cut into bite-size pieces
Oil for spritzing

Directions

Set the Deluxe Air Fryer & Oven to HEAT & CRISP for 12 minutes. Adjust the temperature to 375°F (190°C).
Combine all the broccoli ingredients in a bowl.
Combine the barbecue sauce and mayonnaise in a small bowl. In a separate bowl, toss the salmon with 1 tbsp (15 mL) of the sauce and the barbecue seasoning. Add the seasoning and toss gently to combine.
Spritz both Air Fryer Racks with oil.
Place the salmon on one rack and the broccoli on the other rack. Add both racks to the oven. Press START.
Rotate the racks halfway through cooking.
Serve with the remaining sauce.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 490, Total Fat 37 g, Saturated Fat 6 g, Cholesterol 65 mg, Sodium 920 mg, Carbohydrate 12 g, Fiber 0 g, Sugars 5 g (includes 4 g added sugar), Protein 26 g