Family-Size Cheeseburger & Fries


  • 4 oz (125 g) cheddar cheese
  • 1 piece white sandwich bread, torn into pieces
  • 1   egg
  • 3 tbsp (45 mL) Three Onion Rub, divided
  • 1 lb (450 g) 90% lean ground beef
  • 1/4 tsp (1 mL) black pepper
  • 3   garlic cloves, pressed
  • 1/2 cup (125 mL) ketchup, divided
  • 1 1/2 tbsp (22 mL) yellow mustard
  • 2   small dill pickles
  • 1 1/4 cups (300 mL) canned shoestring potatoes or coarsely crushed potato chips
  •  Chopped fresh parsley (optional)


  1. Grate cheese using Microplane® Adjustable Coarse Grater. Process bread in Manual Food Processor until finely chopped. Add egg and 2 tbsp (30 mL) of the rub; process until well combined. Remove to large Bamboo Fiber Bowl

  2. Add beef, pepper, garlic pressed with Garlic Press, 1/4 cup (50 mL) of the ketchup, half of the cheese, and mustard to bread mixture in bamboo bowl. Mix well using gloved hands. 

  3. Form beef mixture into a ball, packing firmly; transfer to Rockcrok™ (2.5-qt./2.35-L) Everyday Pan. Press into a patty to within ½ in. (1 cm) from edges of Pan to an even thickness. Cook, covered, over medium heat 3-6 minutes or until meat begins to sizzle on the sides. 

  4. Remove Pan from heat; transfer to microwave. Microwave, covered, on HIGH 3-4 minutes or until internal temperature reaches 160°F (71°C) in center of patty. 

  5. Meanwhile, combine remaining 1 tbsp (15 mL) rub and remaining ¼ cup (50 mL) ketchup in (1-cup/250-mL) Prep Bowl; mix well. Thinly slice pickles using Utility Knife.  

  6. Mix together remaining cheese and potatoes in Classic Batter Bowl.  

  7. Carefully remove Pan from microwave. Blot excess moisture from top of patty with paper towel and drain, if necessary. Spread ketchup mixture evenly over patty and top with pickles. Top with cheese and potato mixture.

  8. Microwave, uncovered, an additional 2-3 minutes or until cheese is melted. Sprinkle with parsley, if desired.


  • 8  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 330, Total Fat 19 g, Saturated Fat 8 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 1 g, Protein 21 g

Cook's Tips:

You may use ¼ cup (50 mL) finely chopped onion in the meat mixture and 1 tbsp (15 mL) finely chopped onion in the ketchup mixture in place of the Three Onion Rub.


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