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This simple and delicious salad recipe, developed by popular influencer Skinnytaste, uses sous vide cooking for tender, juicy chicken that’s perfect every time.
Restaurant-style fajitas, served hot at home! This delicious dinner is easy to make thanks to cast iron cookware.
This easy, delicious spiral ham recipe from Rosalynn Daniels makes the perfect centerpiece for any holiday meal. Check out our interview with Rosalynn for more!
This burger recipe from RealFoodByDad is the perfect way to get the whole family excited about dinner. Check out our interview with Matt Robinson for more tips for picky eaters!
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
This risotto recipe from Weelicious makes the most of spring produce. Check out our interview with Catherine McCord for more great tips for making this fresh, seasonal risotto!
A medley of fresh vegetables in place of pasta is a nice accompaniment for seasoned tilapia fillets.
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
Peri peri sauce amps up the flavors in this chicken wrap. Serve on a pita or naan for a tasty lunch or easy dinner.
This version of a Juicy Lucy is stuffed with pimiento cheese and cooked sous vide to perfection. All the flavor of your favorite pub burger right at home.
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.
This salmon dish is easy enough for a weeknight meal, but so good you’ll want to serve it at your next special dinner. Sous vide cooks it perfectly every time.
The secret to pork chops cooked just the way you like is sous vide. Pair tender chops with a corn topping and you’ll have a new family favorite.
The secret to restaurant-quality steaks is sous vide. You’ll get the doneness you want, inside and out, so no more overcooked outsides and undercooked centers.
Pasta, sauce, and meatballs are all made in the same pot for a less-mess, healthy version of classic spaghetti and meatballs.
This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
This delicious dish showcases sausage, tomatoes, and bowtie pasta. The best part? You can make it one pot, so cleanup is easy!
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!
As part of our series on rightovers, @food.kids.love shared her chicken ramen recipe with us. Use leftovers from this recipe to make a Ramen Frittata!
Bake meatballs and rice in a pan with Italian Seasoning Mix for a one-pot casserole even picky eaters will love.
This lasagna primavera recipe has creamy ricotta and delicious noodles. Get ready to add it to your regular dinner rotation!
These burgers pair well with easy homemade french fries. Try this recipe for Air Fryer French Fries!
These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.
Get ready to slather this smoky marinade loaded with Southwestern flavors onto whatever you’re grilling—fish, shrimp, chicken, pork, steak, vegetables, or really anything!
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy at home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.
These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!
This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
These burgers are made with ground pork and chicken, and they’re so delicious, you won’t miss the red meat!
These ribs are baked in the oven until they’re tender, then finished on the grill for added flavor.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.
You can skip the bread and serve the this chicken and pineapple pico de gallo on top of a simple salad. (The pico de gallo is great with chips, too!)
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.
Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
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