Place jam in Small Batter Bowl. Microwave on HIGH 30-40 seconds or until melted; add lime juice and jalapeño pepper. Whisk until well blended; set glaze aside.
Combine chili powder and salt. Flatten chicken to an even thickness using flat side of Meat Tenderizer. Rub garlic over chicken; sprinkle evenly with chili powder mixture.
Lightly spray (12-in./30-cm) Skillet with vegetable oil; heat over medium-high heat 1-3 minutes or until shimmering. Add chicken to Skillet; cook 5-7 minutes; turn. Cook an additional 5-7 minutes or until chicken is no longer pink in center, brushing evenly with glaze using Chef's Silicone Basting Brush. Sprinkle with cilantro.
U.S. Nutrients per serving: Calories 190, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 65 mg, Carbohydrate 18 g, Protein 27 g, Sodium 380 mg, Fiber 0 g
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.