Reuben Quesadillas


  • 2 cups (500 mL) broccoli slaw mix
  • 1/4 cup (50 mL) Thousand Island salad dressing
  • 12 (6-in./15-cm) flour tortillas
  • 12 oz (350 g) shredded Swiss cheese
  • 12 oz (350 g) sliced corned beef, chopped


  1. In small mixing bowl, combine slaw mix and dressing. To assemble quesadillas, place one tortilla onto (10-in./24-cm) Sauté Pan; top with 1/4 cup (50 mL) of the cheese, 1 cup (250 mL) of the corned beef and 1 cup (250 mL) of the slaw mixture. Top with additional 1/4 cup (50 mL) of cheese and second tortilla.

  2. Cook over medium heat 3-4 minutes or until golden brown on both sides and cheese is melted, turning once. Repeat with remaining ingredients.


  • 6  servings of 1 

Nutrients per serving:

U.S. Nutrients per serving: Calories 580, Total Fat 34 g, Saturated Fat 14 g, Cholesterol 110 mg, Carbohydrate 36 g, Protein 31 g, Sodium 1220 mg, Fiber less than 1 g

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