Stuffed Mushrooms

Name: Stuffed Mushrooms
Yield: 6 servings
Ingredients: 2 pkgs (8 oz./225 g each) baby bella mushrooms, washed and stems removed; 2 tbsp (30 mL) olive oil; ½ tsp (2 mL) salt; ⅛ tsp (0.5 mL) black pepper; 2 oz. (60 g) mozzarella cheese; 2 green onions; 4 oz. (125 g) low-fat cream cheese (Neufchatêl) or goat cheese, softened; ½ cup (125 mL) frozen spinach, thawed, drained, and squeezed dry; 1½ tsp (7 mL) red wine vinegar; ½ tsp (2 mL) Garlic & Herb Rub; ⅛ tsp (0.5 mL) black pepper; 1 tbsp (15 mL) butter, melted; ¼ cup (60 mL) plain breadcrumbs; ½ tsp (2 mL) Garlic & Herb Rub

Prep 20 min

Cook 15 min

Ready in 35 min

This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.

Ingredients

2 pkgs (8 oz./225 g each) baby bella mushrooms, washed and stems removed
2 tbsp (30 mL) olive oil
½ tsp (2 mL) salt
⅛ tsp (0.5 mL) black pepper

2 oz. (60 g) mozzarella cheese
2 green onions
4 oz. (125 g) low-fat cream cheese (Neufchatêl) or goat cheese, softened
½ cup (125 mL) frozen spinach, thawed, drained, and squeezed dry
1½ tsp (7 mL) red wine vinegar
½ tsp (2 mL) Garlic & Herb Rub
⅛ tsp (0.5 mL) black pepper

1 tbsp (15 mL) butter, melted
¼ cup (60 mL) plain breadcrumbs
½ tsp (2 mL) Garlic & Herb Rub

Directions

Heat the Deluxe Air Fryer & Oven to Roast for 17 minutes.
Toss the mushrooms, oil, salt, and pepper in a small bowl.
For the filling, grate the mozzarella with the Microplane^® Adjustable Coarse Grater. Finely chop the green onions. Add the mozzarella, onions, and remaining filling ingredients to a medium bowl and mix well.
Use a scoop or spoon to stuff the mushrooms. For the topping, combine the breadcrumbs, melted butter, and rub in a small bowl. Dip the mushrooms (filling-side down) into the breadcrumb mixture to coat. Transfer the mushrooms to both Air Fryer Racks.
When the display says, “Add Food,” place the racks into the oven. Press Start.
Remove from the oven; let cool for a few minutes.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving (based on using cream cheese for filling): Calories 190, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 10 g, Fiber 2 g, Total Sugars 3 g (includes 0 g added sugars), Protein 7 g