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Dessert Pizza
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Ingredients
- 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
- 1 pkg (8 oz/250 g) cream cheese, softened
- ⅓ cup (75 mL) sugar
- 4 cups (1 L) assorted fresh fruit like strawberries, kiwis, bananas, peaches, blueberries or raspberries
Directions
- Preheat your oven to 350°F (180°C). Brush the Large Round Stone or Pizza Stone with oil. For the crust, shape the cookie dough into a ball. Place the dough in the center of the stone and flatten slightly with the palm of your hand and press the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.
- Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Remove the pan from the oven and letcool completely.
- For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges and serve.
Yield:
- 16 servings
Nutrients per serving:
Calories 220, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 28 g, Fiber 1 g, Protein 3 g
Cook's Tips:
You can use 1 tbsp (15 mL) Honey-Walnut Blend or Sweet Lemon-Lavender Blend in place of the sugar in the topping.
