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Grill up these sweet sandwiches for your favorite person. They pack lots of love in each bite!
Break open these cookie clocks for a burst of sprinkles to ring in the New Year. Or tweak the frosting decoration for a birthday party surprise.
These mouth-watering bars are rich and chewy with caramel, chocolate and nuts.
Reminiscent of baklava, a Middle-Eastern dessert, these chewy triangles are topped with crisp phyllo and drizzled with a honey glaze.
Marbled with a cream cheese filling, these moist squares are lightly spiced with just the right amount of sweetness. There's no need for frosting... just cut and serve.
TOP THIS BROWNIE CRUST WITH SWEETENED CREAM CHEESE AND A COLORFUL COMBINATION OF JUICY BERRIES. IT'S TRULY A DESSERT-LOVER'S PIZZA.
BAKED RIGHT IN OUR SKILLET, THIS WARM CAKE IS SPREAD WITH A RICH CARAMEL FUDGE GLAZE AND TOPPED WITH CRUNCHY CHOPPED PECANS.
Chocolate lovers will fall for this rich, decadent cake. It’s the perfect size for company.
Nothing says holidays quite like apples and cranberries. And when time is short, this no-mix dump cake makes it easy to satisfy your sweet tooth!
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
Sweet cinnamon and sugar mini pull-apart breads are a perfect and quick dessert.
These colorful cupcakes brighten up your baking by using your favorite powdered drink mix to color, and flavor, your cupcakes!
Griddled pineapple, coconut whipped cream, and crispy vanilla ice cream bring the tropics right to your kitchen.
The unexpected combination of strawberries and basil tastes like everything you love about summer.
This celebration cake will be the hit of the party. Plus, you can make your own custom color palette to fit your party’s theme!
We’ve added a fun twist to the secret center cake. Each slice of this colorful cake can be filled with different candies so each piece is like a mini piñata!
This cake has it all: cookies, buttercream, and a secret center filled with whipped cream to make your celebration a little more special.
This lemon-raspberry cheesecake is creamy, sweet and tart with a buttery shortbread cookie crust, homemade whipped cream. And it's made in a pressure cooker!
Bread pudding as a summertime dessert? It is when you add peaches! Don’t forget the caramel sauce.
Don’t toss pie crust dough scraps when you can turn them into a sweet snack. These pie crust “chips” and creamy cinnamon dip make for an ideal Thanksgiving Day appetizer, or dessert … or breakfast!
Make creamy, old-fashioned rice pudding quicker and easier in a pressure cooker. It’s done in about 40 minutes and comes out perfect every time!
Use this delicious homemade hazelnut spread to top toast, waffles, pancakes, ice cream, or brownies. Or use it as a dip for fresh fruit!
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
This almond scented cake is filled with caramel and almonds, then coated in a subtly sweet caramel buttercream.
This light and fluffy frosting will add a luxurious touch to anything it meets—cakes, cupcakes, brownies, cookies, dipped fruit, and so much more!
These light, airy, gluten-free cookies use just 4 ingredients! Dip in chocolate and sprinkles or add a few drops of food coloring for pretty holiday or themed treats.
With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!
All it takes is 5 ingredients to make these chocolate-filled beignets that taste just like churros.
Gluten Free morning glory muffins with shredded carrots and apple, raisins and walnuts. Topped with a crisp almond streusel topping.
Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
We made this New Orleans dessert even more indulgent by serving those classic flavors between layers of toasty brioche and melty marshmallows.
A pretty dessert dip that’s so good, you might accidentally eat the whole bowl. Pairs well with your next binge-watch.
This sweet, tart, and spiced pear and pomegranate crumble will be your go-to weeknight dessert or the next addition to your holiday dessert table!
Using a box brownie mix, some extras, and pecan butterscotch easily made in a cooking blender, you have yourself a seriously delicious treat. Don’t forget the ice cream!
This dessert pizza has a crisp sugar cookie base and a creamy maple frosting. It's a great afternoon treat with a cup of coffee or a quick weeknight dessert.
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
This easy dessert, made in a cast iron skillet, is topped with golden, crispy biscuits, ready for a scoop of your favorite ice cream!
Delicious homemade brownies to pair with strawberry ice cream
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Fresh peaches and a golden biscuit topping make this a simple and classic dessert.
These lemon-blueberry hand pies are ready in just 30 minutes and are an easy, delicious dessert with or without a dollop of freshly whipped cream.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
Use this sauce for dipping with brownies, pretzels, and fruit. Great for a decorative swirl on your coffee or hot cocoa, or on pancakes, too.
Three ingredients are all you need for these indulgent two-bite brownies. Dip them in White Chocolate Sauce for an especially delicious treat.
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