United States (en)
Germany (de)
Austria (de)
France (fr)
Homemade Whipped Cream
Ingredients
- 1 cup (250 mL) heavy whipping cream
- 1 tbsp (15 mL) powdered sugar
- 1 tsp (5 mL) vanilla extract
Directions
- Pour heavy whipping cream into the container of the Whipped Cream Maker & Decorator.
- Add powdered sugar and vanilla.
- Replace the lid to secure. Pump the handle until contents reach the desired consistency.
- To store contents in the refrigerator, remove plunger and place lid on container.
Yield:
- 16 servings
Nutrients per serving:
Calories 50, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 5 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Protein 0 g
