Treat Boats With Graham Cracker Whipped Cream

Name: Treat Boats With Graham Cracker Whipped Cream
Yield: 8 servings
Ingredients: Oil for spraying; 4 tbsp (60 mL) unsalted butter; 4 cups (1 L) mini marshmallows; 4 cups (1 L) crispy rice cereal; 1 cup (250 mL) heavy whipping cream; 1 tbsp (15 mL) powdered sugar; 1 tsp (5 mL) vanilla; ¼ cup (60 mL) graham cracker crumbs; ½ tsp (2 mL) ground cinnamon; ½ cup (125 mL) semi-sweet chocolate chips, melted

Prep 10 min

Cook 5 min

Ready in 15 min

Ingredients

Oil for spraying
4 tbsp (60 mL) unsalted butter
4 cups (1 L) mini marshmallows
4 cups (1 L) crispy rice cereal

1 cup (250 mL) heavy whipping cream
1 tbsp (15 mL) powdered sugar
1 tsp (5 mL) vanilla
¼ cup (60 mL) graham cracker crumbs
½ tsp (2 mL) ground cinnamon

½ cup (125 mL) semi-sweet chocolate chips, melted

Directions

Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.
Add the butter to the Dutch Oven. Microwave, uncovered, on HIGH for 1–2 minutes, or until melted.
Add the marshmallows to the pan and microwave, uncovered, for 1–2 minutes, or until fully melted.
Add the cereal to the pan and stir until well combined.
Use the Large Scoop to evenly distribute the cereal mixture into the wells.
Using a scraper, press into the mixture to create wells.
For the whipped cream, add the cream, sugar, and vanilla into the Whipped Cream Maker & Decorator. Pump the handle until stiff peaks form. Fold in the graham cracker crumbs and cinnamon.
Using the decorating tip on the Whipped Cream Maker, fill the treat boats with the whipped cream. If desired, finish with drizzled chocolate.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 300, Total Fat 17 g, Saturated Fat 11 g, Cholesterol 50 mg, Sodium 120 mg, Carbohydrate 36 g, Fiber 0, Sugars 18 g, Protein 2 g