Easy Chocolate Chip Cookies

Name: Easy Chocolate Chip Cookies
Yield: 12 servings
Ingredients: ½ cup (125 mL) butter (1 stick), softened; ½ cup (125 mL) brown sugar; ¼ cup (60 mL) granulated sugar; 1 egg; ½ tsp (2 mL) vanilla extract; 1 cup (250 mL) plus 2 tbsp (30 mL) all-purpose flour; ¼ tsp (1 mL) baking soda; ¼ tsp (1 mL) baking powder; ½ tsp (2 mL) salt; ¾ cup (175 mL) semi-sweet chocolate chips

Prep 8 min

Cook 17 min

Ready in 25 min

Classic cookies made in 20 minutes without chilling the dough! Keep some frozen dough on hand so you’re always ready to bake them up!

Ingredients

½ cup (125 mL) butter (1 stick), softened
½ cup (125 mL) brown sugar
¼ cup (60 mL) granulated sugar
1 egg
½ tsp (2 mL) vanilla extract
1 cup (250 mL) plus 2 tbsp (30 mL) all-purpose flour
¼ tsp (1 mL) baking soda
¼ tsp (1 mL) baking powder
½ tsp (2 mL) salt
¾ cup (175 mL) semi-sweet chocolate chips

Directions

Preheat the oven to 375° F (190°C).
Add the butter, brown sugar, granulated sugar, egg and vanilla to the Deluxe Stand Mixer. Set to CREAM for 1 minute and 50 seconds. Press Start.
When finished, press X. Add the flour, baking soda, baking powder, and salt to the bowl. Select MIX and set to 45 seconds. Press Start. When 10 seconds remain on the timer, pause, add the chocolate chips and continue mixing.
Use a large scoop to drop 12 cookies onto a ungreased baking sheet, about 2” (5 cm) apart.
Bake until the edges are golden brown, 14-16 minutes. Allow the cookies to cool on the pan for 5 minutes before removing to a cooling rack to cool completely.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 30 g, Fiber 1 g, Sugars 20 g (includes 20 g added sugar), Protein 2 g