Chocolate Dipped Football Strawberries

 Sweet treat for Game Day!


  • 6 squares semisweet baking chocolate, coarsely chopped
  •  strawberries
  • 4 squares white baking chocolate, coarsely chopped


  1. Melt six squares of coarsely chopped semisweet baking chocolate in the 1 qt. (1 L) Micro-Cooker. Holding the leaves, dip strawberries in the chocolate, allowing excess to drip off. Place on a parchment-lined Medium Sheet Pan and refrigerate 10 – 15 minutes. Melt two squares of coarsely chopped white baking chocolate and pour into a small plastic bag. Trim a corner of the bag, pipe “laces” on as shown and refrigerate about 5 minutes.

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