Creamy Fondue Pot

Here’s a perfect “just the two of us” dessert! 


  • 1 pkg (8 oz/ 250 g) cream cheese
  • 2 tbsp (30 mL) powdered sugar
  • 1 cup (250 mL) semi-sweet chocolate morsels
  •  Assorted dippers such as strawberries, pineapple, pound cake, marshmallow, pretzels, potato chips


  1. Combine cream cheese, powdered sugar and semi-sweet chocolate morsels in the Garlic & Brie Baker. Microwave, covered, on HIGH 1½ – 2 minutes, using the Mini Mix ’N Scraper® to stir every 30 seconds. Dip with strawberries, pound cake, marshmallows, pretzels, potato chips … whatever your heart desires!

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