Simply layer these ingredients in the Small Batter Bowl, snap on the lid and you're ready to go!
1 1/3 cups sugar, divided
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups all-purpose flour, divided
1/2 cup unsweetened cocoa powder
1 cup candy-coated chocolate miniature baking bits
1/2 cup white chocolate morsels
1/2 cup walnut halves, coarsely chopped
In small bowl, combine 2/3 cup of the sugar and cinnamon; mix well and set aside. In Small Batter Bowl, layer ingredients as follows, gently patting each layer before adding the next ingredient: salt, baking powder, 1/2 cup of the flour, cocoa powder, remaining 2/3 cup sugar, baking bits and remaining 1 cup flour. Top with reserved cinnamon-sugar mixture, chocolate morsels and walnuts. Cover with lid. Attach the preparation directions (see Batter Bowl Brownies) and give it as a gift.
Yield: 1 gift mix
Nutrients per serving:
(1 prepared brownie): Calories 250, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 1 g, Protein 4 g
To complete the treat, just add: ½ cup (125 mL) vegetable oil 3 eggs ¼ cup (50 mL) water 1 tsp (5 mL) vanilla extract
Preheat oven to 350°F (180°C). Lightly spray Square Baker with vegetable oil. In large bowl, combine brownie mix, oil, eggs, water and vanilla; mix until well blended. Spread mixture into baker. Bake 35 minutes or until wooden pick inserted in center comes out clean. Cool completely.