Place pecans into Small Baker. Microwave on HIGH 2-3 minutes or until fragrant, stirring every 30 seconds. Set pecans aside in (1-cup/250-mL) Prep Bowl. Cut butter and chocolate into pieces using Santoku Knife; place into Small Batter Bowl. Microwave on HIGH 1-2 minutes or until melted and smooth, stirring every 30 seconds. Sift flour, baking powder and salt into Stainless (2-qt./2-L) Mixing Bowl using (7-in./18-cm) Strainer.
Combine sugar, eggs and vanilla in Classic Batter Bowl. Whisk using Stainless Whisk. Slowly add chocolate mixture to egg mixture, whisking constantly until smooth. Fold in flour mixture until incorporated using Small Mix ‘N Scraper®.
Pour batter into baker. Microwave on HIGH 5-7 minutes or until wooden pick inserted in center comes out clean and edges are firm. Meanwhile, coarsely chop pecans using Food Chopper. Cut candy bars into 1/4-in. (6-mm) pieces. Top brownies with pecans and candy pieces. Let stand 10 minutes. Serve with ice cream, if desired.
U.S. Nutrients per serving: Calories 280, Total Fat 17g, Saturated Fat 9g, Cholesterol 60 mg, Carbohydrate 31 g, Protein 4g, Sodium 190mg, Fiber 2g
Any candy bar can be substituted for the chocolate-covered caramel-peanut candy bars, if desired.
For best results, use a microwave oven with a built-in turntable.
The Square Baker or Deep Covered Baker, uncovered, can be substituted for the Small Baker, if desired.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.